Black Carob Tree Syrup. the carob tree, or ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds. algarrobina, a great peruvian carob syrup. Some of the lighter types of syrup may resemble dark honey. carob syrups can be just as distinctive as olive oil, with the darkest sorts tasting more like molasses than chocolate. In fact the colloquial cypriot greek name for carob syrup means “black honey.” algarrobina is a thick syrup extracted from the black carob tree native to peru, very similar in appearance to molasses. Carob is a sweet and. This time it was algorrabina, a peruvian carob that caught my eye. I made my purchase, then put the bottle on the shelf for later use. carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a. Taking a trip to the peruvian store in salt lake always opens the door to new delights.
from www.theshowp.com
Carob is a sweet and. algarrobina, a great peruvian carob syrup. carob syrups can be just as distinctive as olive oil, with the darkest sorts tasting more like molasses than chocolate. Some of the lighter types of syrup may resemble dark honey. carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a. Taking a trip to the peruvian store in salt lake always opens the door to new delights. This time it was algorrabina, a peruvian carob that caught my eye. In fact the colloquial cypriot greek name for carob syrup means “black honey.” the carob tree, or ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds. I made my purchase, then put the bottle on the shelf for later use.
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Black Carob Tree Syrup Taking a trip to the peruvian store in salt lake always opens the door to new delights. I made my purchase, then put the bottle on the shelf for later use. Carob is a sweet and. algarrobina, a great peruvian carob syrup. In fact the colloquial cypriot greek name for carob syrup means “black honey.” Taking a trip to the peruvian store in salt lake always opens the door to new delights. carob molasses is a dark (almost black) slightly gelled syrup that has a pungent, roasted sweetish aroma with a. carob syrups can be just as distinctive as olive oil, with the darkest sorts tasting more like molasses than chocolate. the carob tree, or ceratonia siliqua, has fruit that looks like a dark brown pea pod, which carries pulp and seeds. This time it was algorrabina, a peruvian carob that caught my eye. algarrobina is a thick syrup extracted from the black carob tree native to peru, very similar in appearance to molasses. Some of the lighter types of syrup may resemble dark honey.
